Fry until golden brown then flip the tofu egg, fry again until golden brown. Heat pan on medium and pour in lot of oil, wait until oil is hot.Blend peanuts, 2 garlics, palm sugar, cooked shrimp paste and water until smooth and thick.Fry potatoes for 5 minutes on each side or until bit soft.Heat pan on medium, pour in 3 tbs of oil.Cut the other piece of tofu onto small chunks.Slice and cut tofu onto square with 1/2 inch thick.Deep fry chips on low medium heat and then drip the excessive oil using sieve or colander.Drain the oil after peanuts are golden brown.Deep fry peanuts in oil on medium heat.After soaked, drain the water and peel the beans. Soak Mung beans in water for overnight.Subscribe juga ya untuk mendapat notifikasi Resep dan TIPS RAHASIA kami berikutnya. Temukan TIPS RAHASIA membuat Tahu Telur yang sedap dan rasanya medok serta penampilannya sangat menarik cocok sekali untuk bisnis dan jualan, hanya di video kami dibawah ini. Subscribe for more recipe and SECRET TIPS too. Try this recipe soon.Ĭheck out SECRET TIPS on making the best and traditional hawker’s like “Tahu Telur” only in the video below by Street Food Recipe. It gives special aroma and taste that can not be replaced. It has special sea aroma from the shrimp. The cooked shrimp paste has thicker and more rubber like consistency, it is darker in color too. The shrimp paste is different from regular shrimp paste you found in Asian store. it is very popular since it has special ingredients: cooked shrimp paste. You can serve this snack dish even for meal. “Tahu Telur”is Indonesian snack made of fried mix of tofu and eggs, rich in taste because of its peanut sauce.
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